Saturday, June 21, 2008

4th of July Picnic Recipe: Tortilla Chip Dip

One of the best things about an Independence Day picnic is the freedom to snack generously before the meal. Indulge your guests with this appetizer recipe featuring our favorite hot sauce from Danny Cash. Make sure to have plenty of chips on hand!

FIREATER Dip by Lee Cichon
Melt 1 lb of Velveeta cheese in a crock pot.
Add any of Danny Cash's hot sauces liberally.
Add 1/2 lb of cooked ground beef, sliced olives and diced tomatoes.
Eat with tortilla chips, pretzels or flour tortilla wedges. Awesome!

This dip travels easily in a crock pot or plastic container and makes a perfect addition to any picnic or potluck. For an extra special hostess gift that sizzles, we'll include a bottle of Danny Cash's hot sauce in any of our 4th of July gift baskets: Scorch the Porch, Summer BBQ Basket, Summer Picnic Basket.

Ask about customizing your 4th of July gift basket with our: Spicy Cheese Popcorn, Pasta Salad Kits, BBQ Sauce, Meat Rubs, Chili’s and Cherries Dark Chocolate, Cookies, Lemonade, Iced Tea, BBQ utensils, BBQ Recipe books and more.

In celebration of the holiday, shipping is free--as are we all. Happy 4th of July!

1 comment:

Harvey Yeldell said...

Did you know that tortilla chips are one of the top snacks when watching games? Dips are fun to try and mix with other ingredients. My fave would be spinach dip; it's perfect for either ruffled potato or corn chips. Of course, spending 4th of July at the park is another good activity during summer.